On days like today and those like last week, I need to remember summer. Since tomatoes are my favorite food, it’s hard to replicate the feeling of summer in the dead of winter. But somehow, I was able to spot good tomatoes at Costco (yes, I know, but they were great). These little beauties were so sweet (they were intended for soup or sauce, but I tasted one and decided that they’re good enough for salad).
So here’s my new take on salad.
Olive Oil, Balsamic Vinegar
Salt, pepper (to taste)
1. Quarter the tomatoes
2. Slice the onions into thin moons
3. Add salt, pepper, olive oil, balsamic vinegar, and feta. Mix. Eat.