I am so thrilled that it’s finally summer, but it seems I can’t give up my oven. Though I do have a grill, it’s an electric one. 😦 My local fire department does not allow grilling on balconies. But I still love summer veggies and have a tendency to buy too much. So, today, I decided to put some of those veggies to good use and make a salad. Since roasting is so easy and brings out the flavor so much, I decided to sacrifice personal comfort in my caricature-worthy tiny kitchen for the benefit of the salad.
3 bell peppers (I used red, orange, and yellow)
1 bunch of asparagus
1/2 red onion diced
1 tb basil
Salt, pepper, olive oil, balsamic vinegar to taste
1. Cut up the peppers in large chunks and clean the asparagus
2. Toss with olive oil, salt, and pepper.
3. Roast to your desired doneness at 425 degrees; I roasted the asparagus for about 5-6 minutes and peppers for about 15-20.
4. When the veggies cool, dress with a little bit of balsamic vinegar.
5. Add the diced onion.
6. Sprinkle with a little bit of basil
Roasted Salad Detail
Voila! Ready to serve.
Posted in asparagus, Bell pepper, Healthy, Oven-baked, Quick and Easy, Salad, Veggies
Tagged asparagus, bell peppers, Healthy, Quick and Easy, vegetables
Shrimp and Orzo salad
This dinner is completely inspired by Ina Garten of Barefoot Contessa. I love her style of cooking and many of her recipes and have tried quite a few. But I had a couple pounds of shrimp sitting around and I wanted to use up some of it. I also had a ton of veggies sitting around and I didn’t want to waste those either. So, I thought that orzo would be a perfect canvas to combine all these great ingredients. I tried to stick to her recipe for the most part, but of course, I had to make things “mine” by switching a few things.
1/2 cup (dry) orzo
2 bell peppers (I used yellow and orange)
1/4 large hothouse cucumber
1/4 cup feta (I used French feta, but use your favorite/whatever you have on hand)
basil, lots (I used about a 1/4 cup)
2 TB olives, finely minced
2 scalions finely minced.
Olive oil, salt, pepper to taste
1. Dice the bell peppers and cucumber.
2. Cook the orzo according to package directions.
3. Combine all the ingredients.
Orzo with Shrimp
Oven Roasted Shrimp
Posted in Bell pepper, Healthy, pasta, Quick and Easy, Salad, Veggies
Tagged bell peppers, cucumber, feta, olives, orzo, Shrimp