Thanksgiving is my favorite holiday. I consider myself to be richly blessed and thank God for my blessings regularly. Having a nationally recognized holiday to do so is wonderful. In my family, I have taken over Thanksgiving responsibilities in the last few years and relish the opportunity to cook up a feast. And a feast it truly is.
This year our menu was as follows:
Roasted Shrimp Cocktail
Pickled tomatoes (store-bought)
Smoked fish (store-bought)
Goat cheese bruschetta
Roasted Red Pepper Salad
Puff Pastry “strips”
Meringue cake (store-bought)
The turkey I’ve made in the last 5-7 years has always been moist as a result of both brining and baking it in a bag. However, this year it was absolutely superb. Please don’t think that I’m boasting. I did absolutely nothing differently from years past. The difference is in the turkey itself. I ordered a turkey at a farmers market earlier this year through Rueggseger Farms. The turkey was never frozen, it was “harvested” on Tuesday morning and we took delivery in the evening. It was astonishingly fresh and well-cleaned and absolutely lip-smacking when cooked.
Additional Recipes will be coming soon.
Posted in Dinner, farms, Fish, Healthy, Meat, Oven-baked, Potatoes, Salmon, seafood, Soup, Turkey, Uncategorized
Tagged baked salmon, bruschetta, cake, holiday, mashed potatoes, puff pastry, Shrimp, Thanksgiving, Turkey, vegetable soup
Thanksgiving is my favorite holiday, in large part because I love all the cooking. Most people dread all the cooking, but I even take Wednesday off so I can make a few “spares”, just in case something doesn’t turn out and people still leave with overstuffed bellies. I still love the holiday, despite the mandatory family squabbling. But without further delay, here is the menu I’m planning (and yes, I take help where I can):
- Chicken wings (not a Thanksgiving staple, but I love them and they seem to go over pretty well with the family). See above
- Seafood puffs (puff pastry stuffed with seafood, store bought, and I hope they’re good).
- Smoked Salmon and Goat Cheese Pizza Bites
- Smoked Mackerel (this can be found in most Russian food stores; ask for “skumbria”)
- Baked Asparagus with Cheese
- Shrimp with sauce
Fish in pieces
- Seafood salad
- Olivie? (a French salad, and every cook in former USSR has her/his own twist on it. This one is a maybe since I don’t like peeling potatoes or cutting cooked potatoes.) I decided not to make it this time.
- Egg salad and mushroom
- Baked potatoes (my family is averse to mashed potatoes with skins and I am averse to pealing potatoes)
- Stuffing (of the StoveTop variety. My family will accept no other.)
Zephyr in Chocolate
- I bought two pies at Sweet Pies of Door County and we’ll have that. They’re yummy, try one.
- I also bought a Russian-style dessert called Zephyr in Chocolate. I’m not exactly sure what’s in it, but it seems a marshmallow-type substance covered in dark chocolate.
Recipes and pictures for all these to follow.
Posted in Dessert, holiday, Potatoes, Salad, Turkey, Uncategorized
Tagged appetizers, asparagus, Dessert, Dinner, holiday, holidays, pies, puff pastry, Salad, seafood, Shrimp, Thanksgiving, Turkey
My family calls it Independence Day, not “4th of July” because it’s not just another calendar date. We do commemorate this holiday in our own way, which does not include flag-looking cakes and themed paper plates. We commemorate this holiday by remembering where we came from, what we had and what we left behind for a chance of a life in this country. There is at least 1 toast that celebrates our good fortune of being in this country, and at least 1 toast that celebrates our good fortune of being able to leave our old country. But as most celebrations, this one is on exception when it comes to food. So, without further ado, here is the menu for this year’s celebration. Recipes will follow at a later date.
1. Seafood salad
2. Smoked fish with onions and potatoes
3. “Pickled herring in a coat” salad [selyodka v shube — for Russian-speaking]
4. Egg salad/deviled eggs
5. Beet salad
6. Stuffed peppers
7. Baked chicken
I’m sure there were other things, but I can’t remember what they were.
- The Seafood Salad
Egg Salad / deviled eggs
This is the "Pickled herring in a coat" salad
- The Beet Salad
Posted in Dinner, Fish, Healthy, tomatoes, Uncategorized
Tagged eggs, Herring, holiday, salads, seafood, selyodka v shube, stuffed peppers