Kay and Wayne Craig
Living in the city, we often forget where food comes from. Yes, it comes from the store, but where does it come from before the store? We all know that milk comes from cows and eggs come from chickens, but when was the last time you actually saw that chicken lay an egg? Put on your comfy shoes and head to a farm to help you remember and to see the farm animals many of us see only on TV or in pictures. So on a recent weekend, I (and some friends) made the trip to Grassway Organics in New Holstein, WI.
Calf looks like a deer to me
There we were met by Kay and Wayne Craig who were the most gracious hosts. Kay told us some pretty interesting information about the farm and how they got into farming and Wayne showed us around. So with cameras in hand, we set off to take the tour of the farm.
We walked to see the calves that are absolutely adorable and look a little bit like deer. Then Wayne showed us the calves that were already weaned.
Chickens and Eggs
After that, we walked across the road to the field where the chickens were. Boy were they loud! Lots of clucking and noise-making by the roosters and chickens. The chickens run around to their heart’s content, plucking away at the grass and the feed that they’re fed a few times a day. Wayne lifted the side of the cart where the chickens hang out and the chickens that were inside laying eggs protested the intrusion quite loudly. But we got to see the eggs right there. Of course, I couldn’t pass up eggs from free-range chickens so I picked up a dozen at their store. My family and I found the eggs to be quite tasty, even my dad commented on how much he liked them.
Cows at Grassway Organics
Then, Wayne took us to see the cows that were grazing in a different part of the farm. He said that the cows are milked twice a day (6 AM and 4:30 PM, if I remember correctly). The cows are also moved to different pasture land every 12 hours or so, ensuring plenty of grass for them.
We also so the place where the cows are milked. It looks so clean, like it’s never been used. Gives me reassurance, since Grassway Organics contributes milk to Organic Valley (a brand of milk I often purchase).
So cute! Chicks
In addition to all that, Wayne showed us the cutest goslings and chicks ever. They’re so cute. Definitely brings back memories of growing up with chicks and chickens, even though I’ve always lived in the city. Hmmm…. I wish I could raise chickens where I live now, but I think the condo association would have something to say about it…
Check out a different review and more pictures from Yulinka Cooks.
Anaba Tea Room
I really wasn’t planning on writing a review about this tea tasting. When I got there, I was greeted at the door by two lovely women who offered me ice tea. I’m not a huge fan of cold drinks, especially tea, and seeing just the one table with two varieties, I was rather disappointed that I wouldn’t get to try more teas. But was also confident in my decision not to blog about it.
But then I tried the tea. Amazing. Even for a cold tea. Good thing I try to carry my camera with me at all times. Never know when it might be useful. They also told me that there are tea demonstrations on the rooftop as well as in the tea room. (When you first walk into the building, it looks like a garden shop and the tea room is on the level below.) So I went downstairs and found the place to be rather charming. The skylight lets light into the tea room even though it’s in the basement and you feel like you’re outside, with the fountain adding to the feeling.
Walking around, I realized there were two areas where representatives from Rishi were offering teas for tasting as well as a plethora of information. I found both representatives to be incredibly knowledgeable and approachable.
Then I started tasting the teas. I tried the Jade Oolong in both cold brew and hot and liked it enough to purchase a sample. I also tried a few other varieties and ended up settling on Silver Needle as another sample purchase. These teas are not cheap by any stretch of the imagination, but they’re so good and so worth it. The different profiles of the teas are evident depending on how it’s brewed.
For this event, the appetizers/finger food was provided by the Anaba Tea Room. When I looked at the menu, nothing looked like something I would want to order. I was actually surprised at how good the food was and how well it went with the different teas. One of the representatives talked about tea in terms of wine, and I think that metaphor worked well not only for the food pairings, but also for our general comprehension.
After spending ample time in the tea room, I decided to make my way up to the roof garden.
Rooftop Garden at Anaba Tea Room
Rooftop Garden at Anaba Tea Room
It’s a wonderful urban oasis. You sit on the top of the roof, in this gorgeous garden, drinking the most delectable tea, enjoying life. It’s perfectly chic and urban without being a cliche. The teas served on the roof were interesting. One of them had a very strong citrus flavor and I could pick out grapefruit. This is the only tea I didn’t like, but I didn’t like it because I don’t like grapefruit. I’m sure if there was no grapefruit, I’d have a different reaction. The other tea served on the roof was with a hint of peach. It was so refreshing. As a cold brew, it would be wonderful, almost like a peach bellini but better, in my opinion.
I also didn’t know that Rishi is a local company and was glad to find out that it is. The representatives also told us that Rishi just won first place for one of their teas at the World Tea Championships.
A few hours later when I was doing grocery shopping, I did pick up another canister of Rishi tea to try. Sendik’s stores have a really wide selection, so why not try something new. As a side note, I’ve been drinking Jade Oolong all day today and I love it. What a wonderful find. I wish Rishi would do these tastings every weekend so I can try all their teas. 😉 But for now, here is their events schedule.