Tag Archives: seafood

Thanksgiving

Thanksgiving Spread

Thanksgiving Spread

Thanksgiving is my favorite holiday, in large part because I love all the cooking.  Most people dread all the cooking, but I even take Wednesday off so I can make a few “spares”, just in case something doesn’t turn out and people still leave with overstuffed bellies.  I still love the holiday, despite the mandatory family squabbling.  But without further delay, here is the menu I’m planning (and yes, I take help where I can):

Appetizers:

  • Chicken wings (not a Thanksgiving staple, but I love them and they seem to go over pretty well with the family).  See above
  • Seafood puffs (puff pastry stuffed with seafood, store bought, and I hope they’re good).
  • Smoked Salmon and Goat Cheese Pizza Bites
  • Smoked Mackerel (this can be found in most Russian food stores; ask for “skumbria”)
  • Baked Asparagus with Cheese
  • Shrimp with sauce
Whole fish

Whole fish

Fish in pieces

Fish in pieces

 

 

 

 

Salads:

  • Seafood salad
  • Olivie? (a French salad, and every cook in former USSR has her/his own twist on it. This one is a maybe since I don’t like peeling potatoes or cutting cooked potatoes.) I decided not to make it this time.
  • Egg salad and mushroom
Turkey

Turkey

Main Course:

  • Baked potatoes (my family is averse to mashed potatoes with skins and I am averse to pealing potatoes)
  • Stuffing (of the StoveTop variety. My family will accept no other.)

Dessert:

Zephyr in Chocolate

Zephyr in Chocolate

  • I bought two pies at Sweet Pies of Door County and we’ll have that. They’re yummy, try one.
  • I also bought a Russian-style dessert called Zephyr in Chocolate. I’m not exactly sure what’s in it, but it seems a marshmallow-type substance covered in dark chocolate.

Recipes and pictures for all these to follow.

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Seafood Salad

I love this salad. It’s easy, quick, and healthy, despite the mayo. I used the mayo that’s made with olive oil, a good fat that we need. As for the crab meat, I use the imitation kind because it’s cheaper. I’m sure the real thing would be better, but if made in the proportion below can serve as a nice addition to any appetizer table and server about 10.

Ingredients:
2 packets of Imitation crab meat, cut into bite-sized pieces
2 packets of tiny shrimp
6 scallions, finely cut
4-6 TBSP of mayo, just enough to coat everything, but not to drown it.
2 hard boiled eggs, grated

Steps:
1. Mix everything in a bowl
2. Serve

Independence Day get-together

My family calls it Independence Day, not “4th of July” because it’s not just another calendar date. We do commemorate this holiday in our own way, which does not include flag-looking cakes and themed paper plates. We commemorate this holiday by remembering where we came from, what we had and what we left behind for a chance of a life in this country. There is at least 1 toast that celebrates our good fortune of being in this country, and at least 1 toast that celebrates our good fortune of being able to leave our old country. But as most celebrations, this one is on exception when it comes to food. So, without further ado, here is the menu for this year’s celebration. Recipes will follow at a later date.

1. Seafood salad
2. Smoked fish with onions and potatoes
3. “Pickled herring in a coat” salad [selyodka v shube — for Russian-speaking]
4. Egg salad/deviled eggs
5. Beet salad
6. Stuffed peppers
7. Baked chicken
I’m sure there were other things, but I can’t remember what they were.

The Seafood Salad
The Seafood Salad

Egg Salad / deviled eggs

Egg Salad / deviled eggs



This is the "Pickled Herring in a coat"

This is the "Pickled herring in a coat" salad

The beet salad
The Beet Salad