I love this salad. It’s easy, quick, and healthy, despite the mayo. I used the mayo that’s made with olive oil, a good fat that we need. As for the crab meat, I use the imitation kind because it’s cheaper. I’m sure the real thing would be better, but if made in the proportion below can serve as a nice addition to any appetizer table and server about 10.
2 packets of Imitation crab meat, cut into bite-sized pieces
2 packets of tiny shrimp
6 scallions, finely cut
4-6 TBSP of mayo, just enough to coat everything, but not to drown it.
2 hard boiled eggs, grated
1. Mix everything in a bowl